は じ め ま し て。Park でつ。わたしの しゅっしんは あめりかの new york です。のとれだむだいがくの いちねんせいです。せんこうは ビジネスです。どうぞよろしくおねがいします

Blog Post 2

 Today, I watched the "Day in the Life of a Japanese Ramen Chef." I thought that this was very interesting, and something that I wanted to share was the dedication that these chefs had for their crafts. Every single detail was carefully accounted for and reflected the Japanese culture. I especially thought that the daily routine was interesting as it was very structured (something that I need more of in my life). Additionally, the chef's care for each customer was a culture shock as American restaurants do not have this level of courtesy for the workers at these restaurants.  

https://www.youtube.com/watch?reload=9&v=B5pKw6flFZE